✓
Morton's Pizzeria
October 14, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored about pizza dough in walk in. PIC corrected.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Meatballs in hot holding unit between 116F to 124F. PIC removed and reheated.
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Food Temperature Measuring Devices (Pf)Inspector note: PIC will need to provide a food thermometer for staff to be able to check food temperatures.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers (sugar flour) must be labeled. Found some in back room storage area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ice cream in freezer in togo containers mixed with other deserts. To go containers have holes for straws. Discontinue and provide covers that will protect the food.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to have the hood and the filters cleaned.
What changed since the previous inspection?
Compared with Fail on October 6, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.