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Moscow International Deli

November 14, 2007 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Premises Maintained
    Inspector note: Deli Area: The refrigerator is not working and excess items are stored inside the broken refrigerator. Remove excess items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Retail Area: Raw eggs in refrigerator are stored above vegetables. Store raw items seperate from RTE.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: Retail Area: Raw fish packaged on site without safe handling instructions. Provide.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Retail Area: There are packaged food products with only Russian labels and ingredients. Ensure that all items have English labels in addition to country of origin. Retail Area: Items packaged without a label. Provide labels for all packaged items.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Back Area: Onions are stored on the ground store items elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2007: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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