Mother Juice Inc.

June 16, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple products on counter above 41F. Guacamole 50F Shredded carrots 60F Coconut Milk 55F Ensure all refrigerated products are held at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees unable to properly wash hands- no soap or paper towels at handsinks. Corrected at time of inspection. CFPM must review proper handwashing procedures with all employees
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Observed employee eating while cutting fruit in back prep- Discontinue and review proper practices with all employees
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at front service counter blocked by barrel and boxes- Ensure area maintained clean and clear to access sink for proper handwashing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC must properly monitor procedures at establishment including proper handwashing and cold holding procedures. CFPM must review with staff
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: At time of inspection patron in establishment with dog. Service animals only allowed Per ADA- Discontinue
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Bulk food containers stored on floor in back prep. Must be 6" off of floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available for quats sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interiors of multiple refigerators with food soils and spills - Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at all handsinks- Corrected at time of inspection
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Waste receptacles in restrooms used by female employees with no covers- Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2017: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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