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Mother Juice Inc.

December 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Sink in back prep visibly dry at time of inspection- Ensure employees properly washing hands- CFPM to train staff
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink in back prep blocked by step ladder. Dried on food soils and debris.- Ensure sink is accessible and used for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk food containers at front service area stored directly on floor. Must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in food prep area with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators and freezers with food soils and splashes Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.