Mother Juice Inc.

June 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings19
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Berries on unit 48 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: No hand washing performed by employees during insepction Observed food handlers multitasking using disposable gloves Hand sink on Serving/prep and employee bathroom blocked
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in prep/serving area blocked (Boxes removed - large glass refrigeration unit obstructing access) Hand sink in employee bathoom blocked (Large shelving holding chemicals removed) All hand sinks must be accessible at all times
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No allergen poster posted in employee work area (corrected on site - PIC was provided the allergen poster by inspector) Multiple risk factors and non critical violations cited on inspection. Provide adequate training of all employees in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Sprouts not stored under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Handle of utensil stored in contact with food product - Rice cooker
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn scorn and discolored cutting boards - Kitchen/prep/serving areas
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Glass produce refrigeration unit 45 F - Unit must maintain 41 F or below (Serving line/prep area) Rice cooker missing handle - Kitchen/prep
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Multiple refrigeration units without thermometers - Serving/prep/kitchen area
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide quat test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping cloths not stored in a sanitizing solution - Prep/serving/kitchen/ware washing areas
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Built up soil Built up soils on interior and exterior of refrigeration/freezer units - Kitchen/prep/serving/storage areas
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: No cold running water at hand sink due to a knob issue - Cold water has to be turned on from under hand sink - Prep/Serving
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage reminding employees to wash hands before returning to work at hand sinks - Serving/prep/ware washing area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No cover for waste receptacle - Public bathroom
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceiling walls and attachments - Serving/prep area Built up soils on ceiling fixture - Bathroom
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Dirty linen stored on prep equipment and no cover for dirty linen storage
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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