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Mother Juice Inc.
June 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Berries on unit 48 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed by employees during insepction Observed food handlers multitasking using disposable gloves Hand sink on Serving/prep and employee bathroom blocked
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Location AccessiblecriticalInspector note: Hand sink in prep/serving area blocked (Boxes removed - large glass refrigeration unit obstructing access) Hand sink in employee bathoom blocked (Large shelving holding chemicals removed) All hand sinks must be accessible at all times
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PIC Performing DutiescriticalInspector note: No allergen poster posted in employee work area (corrected on site - PIC was provided the allergen poster by inspector) Multiple risk factors and non critical violations cited on inspection. Provide adequate training of all employees in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
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Food Thermometers ProvidedInspector note: No food thermometer
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Food ProtectionInspector note: Sprouts not stored under refrigeration
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Food Utensil StorageInspector note: Handle of utensil stored in contact with food product - Rice cooker
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Worn scorn and discolored cutting boards - Kitchen/prep/serving areas
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Non-Food Contact SurfacesInspector note: Glass produce refrigeration unit 45 F - Unit must maintain 41 F or below (Serving line/prep area) Rice cooker missing handle - Kitchen/prep
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Equipment ThermometersInspector note: Multiple refrigeration units without thermometers - Serving/prep/kitchen area
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Test Kit ProvidedInspector note: Provide quat test kit
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution - Prep/serving/kitchen/ware washing areas
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Non-Food Contact Surfaces CleanInspector note: Built up soil Built up soils on interior and exterior of refrigeration/freezer units - Kitchen/prep/serving/storage areas
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Installed and MaintainedInspector note: No cold running water at hand sink due to a knob issue - Cold water has to be turned on from under hand sink - Prep/Serving
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands before returning to work at hand sinks - Serving/prep/ware washing area
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle - Public bathroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling walls and attachments - Serving/prep area Built up soils on ceiling fixture - Bathroom
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Soiled Linen StorageInspector note: Dirty linen stored on prep equipment and no cover for dirty linen storage
What changed since the previous inspection?
Compared with Pass on December 15, 2017: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.