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Mother Juice Inc.
October 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings1
Failed findings
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Poisonous or Toxic Material Containers-Container Prohibitions (P)criticalInspector note: Spray bottles stored above food items - Kitchen/prep/storage (Corrected on site by PIC)
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority foundation and core violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to the assigned duties per code
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Food Labels (Pf)Inspector note: Prepackaged foods for customer self service not labeled properly
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Temperature Measuring Devices-Functionality (Pf)Inspector note: No thermometer in glass refrigeration unit
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide working test kit for sanitizing solution at 3 bay sink
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Doing food prep in rear storage room - No hand sink. Install hand sink per code or remove all prep equipment from storage room
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Access to hand sink blocked - Front prep area (Repeat violation) - Corrected on site by PIC
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Effectiveness-Hair Restraints (C)Inspector note: Food handlers not wearing hair restraints
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: No divider between 3 bay sink and prep sink - Kitchen/prep/ware washing area Using crates to store food (produce)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust on bottom shelf of pre table - Kitchen/ware washing Chipped paint on exterior of chest type freezer - Front prep area
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards - Kitchen/prep
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration/freezer units - Throughtout
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Receptacles (C)Inspector note: Clean and line all trash receptacles - Kitchen/prep/ware washing Provide covers for all trash receptacles - Kitchen/prep/ware washing
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls and attachments - Kitchen/prep/ware washing areas
What changed since the previous inspection?
Compared with Fail on June 13, 2018: 17 findings appeared for the first time. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.