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Moxy Hotel

March 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken breasts steak and cheese egg rolls and chicken wings inside 2 drawer deli cooler all with elevated temperatures between 52-55F. Ensure all TCS foods are being maintained at below 41F. Foods that were out of temperature for an unknown period of time were voluntarily discarded at the time of the visit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: One of the lines at the soda station is leaking. Address and make any necessary repairs. 2 Drawer deli cooler behind the bar registering at 54F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods were removed from the unit at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.