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Moxy Hotel

March 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection cooked chicken breasts shredded cheese steak and cheese egg rolls inside 2 drawer deli cooler all with elevated temperatures between 48-52F (3/17/2021). Ensure all TCS foods are being maintained at below 41F. Foods that were out of temperature for an unknown period of time were voluntarily discarded at the time of the visit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: 2 Drawer deli cooler behind the bar registering at 54F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Foods were removed from the unit at the time of the inspection. At the time of the re-inspection the 2 drawer deli cooler was registering at between 48-52F. Technician had been on site and made some adjustments to the unit and an invoice for work completed had been provided. Address and make any necessary additional repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 9, 2021: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.