✓

Moxy Hotel

March 11, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Case of raw shell eggs stored on top shelf of walk-in cooler. Store raw animal products below ready to foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eggs @ 50F and guacamole @ 54F at service line. Eggs had been cook within the last two hours. Guacamole had been prepped within last 30 minutes. Both items removed to walk-in cooler to cool thoroughly. Confirm that all prepped foods are cooled to 41F prior to placing into service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Staff oberved handling toasted bagel without gloves. Discarded on site. Gloves must always be worn when handling ready to eat foods.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff on importance of hand washing and when to wash. Retrain staff on when to wear gloves and when to change gloves.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped foods without date marking. PIC identified foods prepped in the last 2-3 days. All prepped food held more than 24 hours must be date marked to ensure rotation and safety.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Yogurt parfaits and sandwiches available in self-service retail cooler with correct labels. Labeling guideance provided via email. Discontinue offering unlabeled foods in self-service.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp dish machine. Provide chlorine test strips. Machine rinse 100ppm per ISD.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Deli slicer observed soiled. When not in use slocer should be clean and sanitized.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at service line blocked by cart. Maintain hand sinks unobstructed to facilitate use.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink at service line out of paper towels. Second hand sink in prep kitchen out of paper towels. Hand sinks must have towels soap and hot water at all times.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Different chemical stored in surface cleaner bottle. Do not refill commercially packaged chemical bottles with different chemicals. Discarded by PIC
code 590.007/7-101.11-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Multiple cans of insecticide observed below prep table in kitchen. Discarded by PIC. Consult licensed pest control for pest issues. Do not store or use insecticides on site.
code 590.007/7-202.12-PF** · serious findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked egg stored in water. Discontinue storing cooked eggs in water to avoid increased risk of contamination.
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of keg cooler with spills and mold-like substance. Clean and maintain to avoid possible contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2022: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.