✕

Moxy Hotel

September 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Bar glassware dish machine not registering any chemical sanitizer. Service machine as needed to operate properly. Use kitchen dish machine for washing all glassware.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Botles of sanitizer tablets stored on shelf with tea bags and soda bibbs. Store chemicals away from food. Corrected on site.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Table top butane burners and elertic fryer used in kitchen without ventilation or fire suppression system in place. Discontinue using equipment unitl approved by Fire Department.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Portion bags of home fries at 65F cooked 2 hours prior. Ensure cooked foods for cold holding are chilled to 41F prior to portioning or storing.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: House-made sandwichs packaged for self-service without complete labels. Ensure packaged foods for self-service are labeled with all required information. Labeling requirements provided via email.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with black mold-like substance. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink at bar obstructed by cart. Store cart sideways to allow ease of access to hand sink at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Spray bottles without labels. Ensure all spray bottles of chemicals are clearly labeled to prevent contamination or injury.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter of bar prep area. Store wiing cloths in sanitizing solution betwee uses to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cases of onions potatoes and avocados stored on floor under prep table. Keep food elevated off of floor to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor drain behind ice machine with pink mold-like substance. Clean to prevent contamination or attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.