Mr. Dooleys Boston Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked vegetable sitting ontop of another pan in steam table at 123F.Partially cooked canadian bacon sitting next to grill at 83F(Reminder:DangerZone is between 41-140F).Provide proper holding techniques and monitoer temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: American cheese sitting ontop of ice at 50F.American cheese sitting ontop of red onions at 49-50F.Previously cooked chicken at 48F in refridge(You need to monitor cooling parameters/temperatures).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw animal product(fish) stored over vegetable and milk.Properly store to avoid cross contamination issues.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.