✓

Mr. Dooleys Boston Tavern

January 24, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked vegetable sitting ontop of another pan in steam table at 123F.Partially cooked canadian bacon sitting next to grill at 83F(Reminder:DangerZone is between 41-140F).Provide proper holding techniques and monitoer temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: American cheese sitting ontop of ice at 50F.American cheese sitting ontop of red onions at 49-50F.Previously cooked chicken at 48F in refridge(You need to monitor cooling parameters/temperatures).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal product(fish) stored over vegetable and milk.Properly store to avoid cross contamination issues.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.