✓
Mr. Dooleys Boston Tavern
October 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Rice that was made early am per staff(7am) at 100.7Fat 11:30.Product poled deep and high in small pan.Product needs to be in a shallow pan(2") and spread out over a large surface area in order to cool properly.Product was discarded.
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Cold HoldingcriticalInspector note: Chicken salad in prep refridge in kitchen at 55.9F.Sliced cheese in pan sitting on ice at 48F.Pan of cheese needs to be deep into ice not just sitting on top of ice.Product that is made the morning of(chicken salad etc.)needs to go back into a refridge that will not be disturbed to cool back down to 41F before being put out for service.Please look into production and storage practices.
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Separation Segregation Cross ContaminationcriticalInspector note: Nacho chips stored in chemical containers in basement>Discard product and discontinue storage practice and provide proper storage containers.
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Insects Rodents AnimalsInspector note: Evidence of the lessor type insect at bar/kitchen areas(Fruit/drain fly)>This is primarily a sanitation issue.Please identify breeding area(source)>Typicall a floor drain(sink drain or loose tile missing grout etc.).Provide a detailed extermination report on issue.
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Installed and MaintainedInspector note: Hot water at handsink too hot(130F.Hot water shall be 110F).Provide a mixing valve at handsinks if needed.
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Improper Maintenance of FloorsInspector note: Fllor drain cover missing in Mens restroom.Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walk-in refridge walls need to be cleaned of mold/mildew and resurfaced.
What changed since the previous inspection?
Compared with Fail on October 3, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.