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Mr. Dooleys Boston Tavern

March 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1) Garlic and oil is stored at room temperature 58F. Store under refrigeration of 41F or below. 2) The upright refrigerator is reading 47F and the fish is 45F and the steak is 44F. Provide proper cold holding of 41F or below. 3) There are items stored on ice but there is not enough ice to maintain product temperature cole slaw is 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Previous inspection reports indicate that the basement has not been approved for prep and it is being used for prep. Have the area approved for prep before it can be used.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) The interior of the ice machine is soiled. Clean to remove. 2) The slicer is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) There is a piece of cardboard balanced on the top of the trash can for straining fried foods. Don't reuse cardboard and no food prep on top of the trash cans. 2) There are food products and paper products stored under what appear to be sewer lines in the basement. Store items properly or properly cover the lines.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The plastic food containers are cracked. Replace as needed.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) The refrigerator in the kitchen is not NSF and it is in disrepair. Replace the unit with an NSF approved piece of equipment. 2) The bottom shelves of the prep tables are lined with linens. Provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Counters and refrigeration soiled with food debris. Clean to remove. 2) There is a foul odor in the basement fromt he beer lines. Clean to remove odor.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the basement is not smooth cleanable and durable. Provide a finished floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The walls in the kitchen are soiled with food debris and the FRP panels are seperating in areas. Clean walls and repair. 2) The basement has a piece of frp covering a prep area but the walls and ceilings are not properly finished. Provide finished walls and ceiling in a prep area. 3) The hood vent is due for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are mops and brooms stored on the ground. Store elevated at least 6 inches off the ground.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.