✓
Mr. Dooleys Boston Tavern
April 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Hard boiled eggs 78F / Provide proper cold holding temperatures.
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PHF's Properly ThawedInspector note: French fries sitting out on counter thawed out / Provide proper thawing procedures
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Food ProtectionInspector note: Tray of french fries sitting over an open trash barrel / Discontinue
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Non-Food Contact SurfacesInspector note: Gaskets on freezer ripped / Repair.
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Equipment ThermometersInspector note: Gauge on dish machine not properly working / Repair Wash gauge on bar glass machine not working / Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Pipes along hood vent with grease build up / Clean to remove. • Walls throughout kitchen soiled and with paint chipping / Clean and repaint.
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Fixture's not properly shieldedInspector note: Exposed bulbs over kitchen prep / Ensure bulbs are shatterproof or provide a shield.
What changed since the previous inspection?
Compared with Fail on April 3, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.