Mr. Dooleys Boston Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Chicken salad 50F Sliced corned beef 51F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in running at 50F / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls with visible soils and spatter / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Sarku Japan
  clean · 417 Washington St · inspected April 21, 2026
• ✓ General Nutrition Center
  clean · 84 Summer St · inspected April 29, 2010
• ✓ Tia's At Long Wharf
  clean · 200 Atlantic Av · inspected July 22, 2013
• ✓ Flik @ Willmer Hale Cafe
  clean · 60 State St · inspected April 28, 2026
• ✓ Man Hong Ginseng And Herbs
  cooked · 32 Oxford St · inspected July 30, 2012
• ✓ Central Wharf Co.
  clean · 160 Milk St · inspected February 6, 2026

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.