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Mr. Dooleys Boston Tavern
March 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Dish machine in the main kitchen area not registering any sanitizer at the test strip. Address and make any necessary repairs. Discontinue the use if it is unable to properly wash and sanitize equipment.
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Food ProtectionInspector note: Bucket of potatoes observed being stored on the ground of the walk-in cooler. Discotinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Long cutting board over the 2 door deli style cooler visibly soiled and scoared. Resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on the lower shelf of the Cold Beverages cooler. Clean to remove and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on June 19, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.