✓

Mr. Dooleys Boston Tavern

April 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Dish machine in the main kitchen area not registering any sanitizer at the test strip. Address and make any necessary repairs. Discontinue the use if it is unable to properly wash and sanitize equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bucket of potatoes observed being stored on the ground of the walk-in cooler. Discotinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Long cutting board over the 2 door deli style cooler visibly soiled and scoared. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture on the lower shelf of the Cold Beverages cooler. Clean to remove and make any necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.