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Mr. Dooleys Boston Tavern

May 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced deli cheese and cole slaw in bin of ice with temperatures ranging from 50-63F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Food products were removed at the time of the inspection and placed into refrigeration unit holding at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several squeeze bottles with no labels.Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometers were available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 2 Door deli style cooler does not appear to being operating properly. Address and make any necessary repairs. Discontinue using unless the unit is able to maintain a temperature below 41F. PIC at the time of the inspection stated that a majority of the foods in the unit had been prepared from earlier in the day. Small coffin style freezer in the basement area is damaged. Address and make any necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of the 2 door deli style cooler.Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at the hand sink in the basement area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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