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Mr. Dooleys Boston Tavern
May 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken cutlets in refrigeration unit from the previous day with an elevated temperature of 49F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Food products were removed at the time of the inspection and placed into refrigeration unit holding at below 41F. All other foods inside of the unit were prepared from that same day.
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Non-Food Contact SurfacesInspector note: 2 Door deli style cooler does not appear to being operating properly as of 5/30/17. Address and make any necessary repairs. Discontinue using unless the unit is able to maintain a temperature below 41F. PIC at the time of the inspection stated that a majority of the foods in the unit had been prepared from earlier in the day.
Checks marked passed
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Food Container LabelsInspector note: Several squeeze bottles with no labels.Provide.
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Food Thermometers ProvidedInspector note: No food thermometers were available at the time of the inspection. Provide.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the 2 door deli style cooler.Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at the hand sink in the basement area. Provide.
What changed since the previous inspection?
Compared with Fail on May 22, 2017: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.