Mr. Dooleys Boston Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cheese sliced tomatoes and other produce on ice inside of deli style unit all between 50-60F. All food products were removed at the time of the inspection and placed into refrigeration unit holding at below 41F. New unit has been ordered and waiting on arrival for installation. Existing unit is to no longer be used until the new one has arrived.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 Door deli style cooler does not appear to being operating properly as of 5/30/17. Address and make any necessary repairs. Discontinue using unless the unit is able to maintain a temperature below 41F. New unit has been ordered and the existing unit is to no longer be used as of 6/8/17.
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.