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Mr. Dooleys Boston Tavern

November 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Feta cheese inside of the small refrigerator at 50F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Small plate being used to dispense out of bulk food container in the basement. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket and door of the mini refrigerator damaged. Replace. Small home style refrigerator operating at approximately 48F. Discontinue use and replace unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife and other utensils observed being stored on and in between a visibly soiled board. Disontinue and store all utensils in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.