Mr. Dooleys Boston Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: The sanitizer level for the low temp machine is less than 50 ppm chlorine. Provide proper sanitizer levels (the manager called for service and the dishes can all be run through the bar dishwasher)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: There is no irreversible thermometer for the high temp machine nehind the bar. Provide a irreversible thermometer to verify temperature.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: The interior of the ice machine is soiled. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Ventilation Hood Systems Drip Prevention (C)
  Inspector note: The hood system is due for a cleaning. Have the hood cleaned.
  code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: There is no mopsink in the establishment. Provide a mopsink to dump mopwater.
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.