Mr. Dooleys Boston Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: There is no sanitizer reading at the glass washer behind the bar. Provide proper sanitizer levels to be sure equipment is cleaned and sanitized (they'll wash the glasses in the kitchen dishwasher until the machine is working properly)
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: The shelf next to the wash sink is made of wood and is splintering from the exposure to water. Remove and provide a smooth cleanable durable surface.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on August 7, 2020: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.