Mr. Dooleys Boston Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employees in the kitchen are switching tasks without washing their hands. Train employees to properly wash their hands.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling (P)critical
  Inspector note: There are items cooling at room temperature in the basement. Provide proper cooling. (items reheated and cooling began again)
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The upright refrigerator in the corner has some items with elevated temperatures; burger 46F chicken pieces 47F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: There is no manager at the location. Provide a trained manager to supervise risk factors.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.