✓

Mr. Dooleys Boston Tavern

October 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

When to Wash (P)critical

Inspector note: Employees in the kitchen are switching tasks without washing their hands. Train employees to properly wash their hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: There are items cooling at room temperature in the basement. Provide proper cooling. (items reheated and cooling began again)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The upright refrigerator in the corner has some items with elevated temperatures; burger 46F chicken pieces 47F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: There is no manager at the location. Provide a trained manager to supervise risk factors.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2021: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.