Mrs. B's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken pasta dish 116F. Maintain hot holding above 135F. COS
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: Observed lip balm and ointment next to take out containers on counter behind serving line. Store seperately.
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth durable non porous & easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.