Mrs. B's Cafe

February 4, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth durable non porous & easily cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken pasta dish 116F. Maintain hot holding above 135F. COS
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Observed lip balm and ointment next to take out containers on counter behind serving line. Store seperately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2019: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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