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Mulligans

February 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Coolingcritical

Inspector note: Turkey left out on top of stove cooling 122F - 138F . Once food reachs 140F you must refrigerator or hot hold. PIC returned to oven.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at both handsink not reaching 110F. 82F-92F highest temperature reached. NO hot water in restrooms . Provide Professional plumber for repair and provide report on repairs.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Two boxes with oil blocking handsink access also piece of lettues and other debris in handsink. Remove boxes and clean handsink of all other debris. Handsink must have easy access at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC in change to monitoring hot water temperature cleanliness of establishment and cooling methods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board at prep unit at service area. Clean to remove .
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refigeration unit with excess water pooling under food contain .Repair and clean. No panels on bottom of refrigeration unit . Provide No covers for prep unit .Provide
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavly soiled Food debris in all refrigeration units interior and exterior door handles and microwave unit. Heavly buildup of grease in between all equipment at cookline and under cookline.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in upstair prep unit. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No cover on receptacles next to prep unit. Provide.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Heavly soiled floor with crumbs and other debris. Throughout kitchen area. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy soiled hood panel .Remove and clean Hood sticker is every 6mo will refer to BFD . Should be every three months.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.