Cooked?

Mum-Mich

September 9, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Germicidal bleach being used for sanitizing / Provide sanitizer approved for food contact surfaces
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit and diarrhea clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kits for sanitizer to be used in 3 bay sink
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide liquid hand soap and paper towels at both hand sinks in the kitchen
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Mop sink in kitchen not enclosed / Fully enclose mop sink
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood does not have a hood tag / Contact hood cleaning company ASAP / Will refer to BFD
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Establishment does not have a valid health permit. A closure order has been issued via email and paper copy was left at establishment
    code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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