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Mum-Mich
September 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Germicidal bleach being used for sanitizing / Provide sanitizer approved for food contact surfaces
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit and diarrhea clean up kit
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits for sanitizer to be used in 3 bay sink
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Handwashing Cleanser Availability (Pf)Inspector note: Provide liquid hand soap and paper towels at both hand sinks in the kitchen
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Surface Characteristics-Indoor Areas (C)Inspector note: Mop sink in kitchen not enclosed / Fully enclose mop sink
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Walls and Ceilings Attachments (C)Inspector note: Hood does not have a hood tag / Contact hood cleaning company ASAP / Will refer to BFD
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flagged at inspectionInspector note: Establishment does not have a valid health permit. A closure order has been issued via email and paper copy was left at establishment
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.