✓

Mumbai Spice

February 21, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Establishment using dishwasher at time of inspection with chlorine reading below 50ppm. Discontinue use until repairs are made
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Containers of food stored on floor of walkin- Store all foods a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dish machine with chlorine reading below 50ppm. Ensure sanitizer is maintained at 50-100ppm. Use 3 bay sink with quats sanitizer until repaired
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe below handwash sink at fron bar leaking- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.