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Mumbai Spice

July 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer at automated dispenser at 3 bay at 500+ppm- Repair to maintain at 200-400ppm- Add water until repair made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Case of chicken on shelving thawing- Discontinue Reviewed procedures
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of food stored on floor below cookline Discontinue- Corrected Container of chicken on floor of walkin- Store a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Equipment shelving heavily worn and rusted- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Excessive amounts of dishes from previous day in 2 bays of 3 bay sink. Clean equipment with proper frequency Reviewed with PIC
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment stored upright on shelving- Store inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe below dish machine leaking into bucket- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 21, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.