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Murl's Kitchen

November 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables including garlic and chives stored on counter at 65F. Store under refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Gabbage mix stored above hot line at 118F. Store in hot holding at a minimum of 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Packaged foods stored directly on ledge at mop sink- Corrected
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Multiple products thawing in ambient air- Reviewed thawing procedures
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters with heavy carbon buildup- Clean with proper frequency
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Large pots on shelf above warewashing must be stored inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.