✓
Murl's Kitchen
December 1, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut vegetables including garlic and chives stored on counter at 65F. Store under refrigeration
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Gabbage mix stored above hot line at 118F. Store in hot holding at a minimum of 135F
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Packaged foods stored directly on ledge at mop sink- Corrected
-
Thawing (C)Inspector note: Multiple products thawing in ambient air- Reviewed thawing procedures
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters with heavy carbon buildup- Clean with proper frequency
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Large pots on shelf above warewashing must be stored inverted
What changed since the previous inspection?
Compared with Fail on November 23, 2020: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.