Cooked?

Murl's Kitchen

December 1, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut vegetables including garlic and chives stored on counter at 65F. Store under refrigeration
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Gabbage mix stored above hot line at 118F. Store in hot holding at a minimum of 135F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Packaged foods stored directly on ledge at mop sink- Corrected
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Multiple products thawing in ambient air- Reviewed thawing procedures
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters with heavy carbon buildup- Clean with proper frequency
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Large pots on shelf above warewashing must be stored inverted
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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