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Murphy's Law

March 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: Identify and keep clear clean and stocked with soap and paper towels as discussed
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of the ice machine from all visiblle soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Keep top of ice machine free from clutter glassware and debris
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tepair broken handle on the flip top coolers as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: replace where neeed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside outside of all refrigeration units - inside microwaves bar top surfaces crom all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair floor behind the bar as discussed
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2017: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.