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Murphy's Law

April 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: No means to verify if glasses are being sanitized properly. Wash/rinse/sanitize/air dry all glasses with 50PPM chlorine rinse concentration verified with a chlorine test kit.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current Certified food protection manager certificate and no current allergen awareness certificate on site. Provide current or proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring sanitizing of equipment food safety certifications & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean inside ice machine from visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Replace thermometers where missing in refrigerated units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit for glass washer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside all small under counter refrigeration units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Case of plastic cups stored on floor behind bar. Store properly off the floor in protected area.
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage at hand sink to properly identify
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean bathroom especially the men's room from all odors and soils
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash are with sticks broken bottles bags of trash and debris. Thoroughly clean outside alley of visible debris and trash.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floors behind the bar from all loose bottle caps loose trash and dberis
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Rear door missing door sweep with visible daylight emitting through bottom of door. Provide pest proof door sweep.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove trash debri boxes old light bulbs from basement. Remove boxes of t shirts from around oven at bar.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Handsink behind bar obstructed with towels. Remove for free access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace small worn and visibly soiled white cutting board used to cut fruit
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2017: 10 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.