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Museum Of Fine Arts-465 Bar And Restaurant

January 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Hot water at pastry prep hand sink reading 80F. Ensure water at min. 110F. Staff to use an adjacent hand sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Refrigerated unit with tubing inside a bottles appears to be used for drainage. Plumb properly.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed using bare hands to prepare breads and cooked RTE foods. Address.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: High temperature dish machines. Wash 142F Rinse 184F not registering at the plate at 160F with thermal indicator
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Employees must be monitored to control ensure good hygienic practices. PIC was certified and able to demonstrate knowledge.Corrective action was taken immediately.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cracked rolling pin. Replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Bakery microwave oven not commercial grade missing carousel. Repair or replace. Cabinet door broken. Repair. Dishroom - Hand sinks located next to food prep and clean equipment storage. Provide a separation.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The same soiled cloths used on non-food surfaces are used on food contact surfaces. Soiled cloths used without storing in sanitizing solution between use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of ovens in need of cleaning. Banquet prep- Clean food spills from rolling cart and lower shelf of prep tables.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at handwash station. Provide. Monitor hand wash stations as restricted to hand wash only. Some areas have large set in sinks subject to misuse and cross contamination.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2007: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.