Museum Of Fine Arts-465 Bar And Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Hot water at pastry prep hand sink reading 80F. Ensure water at min. 110F. Staff to use an adjacent hand sink.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Refrigerated unit with tubing inside a bottles appears to be used for drainage. Plumb properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.