Cooked?

Museum Of Fine Arts-465 Bar And Restaurant

March 23, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: sanitize all knives in knife rack clean glassware shelving at bar
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: properly cover all foods in walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: salad area pastry station/provide thermometer to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: grill handsink/repair towel dispenser dishroom/clean handsink
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: bakery/replace burnt out light at hood
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up