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Museum Of Fine Arts-465 Bar And Restaurant
July 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: whipped topping 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: sanitize knives in knife rack
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Food ProtectionInspector note: walk in/properly cover all foods
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Non-Food Contact SurfacesInspector note: repair 2 door pastry reach in repair 8 door fish case repair grill reach in
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Equipment ThermometersInspector note: bar/provide accurate internal thermometer provide thermometer to 2 door salad reach in
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Non-Food Contact Surfaces CleanInspector note: clean all ovens
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Improper Storage of Re-usable UtensilsInspector note: remove utensils from stagnate water
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Installed and MaintainedInspector note: wait station handsink/provide stronger flow of water
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signage in locker area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: wait station/repair loose/missing wall tile
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in 150m - 25oppm solution. (Quat 144.)
What changed since the previous inspection?
Compared with Pass on March 23, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.