Cooked?

Museum Of Fine Arts-465 Bar And Restaurant

July 12, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: whipped topping 50 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: walk in/properly cover all foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair 2 door pastry reach in repair 8 door fish case repair grill reach in
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: bar/provide accurate internal thermometer provide thermometer to 2 door salad reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all ovens
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: remove utensils from stagnate water
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: wait station handsink/provide stronger flow of water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide handwash signage in locker area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: wait station/repair loose/missing wall tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in 150m - 25oppm solution. (Quat 144.)
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up