Museum Of Fine Arts-465 Bar And Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Parsnip soup prepared on 04/19/18 in walkin at 52F. Ensure products properly cooled and cold held at 41F or below. Voluntarily Discarded
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher with low rinse temperature in use at time of inspection- Discontinue use until repairs are made
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Multiple racks in walkins throughout worn and with rust- Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher with rinse temperature of 132F. High temperature machine must have rinse temperature of 180F-194F- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Waste receptacle in restroom used by female employees with no cover- Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor in walkin freezer/ bakery with soils. Under and around equipment at cookline with soils and debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.