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Museum Of Fine Arts-465 Bar And Restaurant
September 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Observed employee cutting tomatoes with bare hands- Review glove use procedures with employees. Corrected at time of inspection
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Clean Cloths Hair RestraintInspector note: Multiple employees vat cookline with no hair restraints- Provide
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Equipment ThermometersInspector note: Gauge on high temperature dishwasher not properly working- Temperature disk run through the machine and registered a proper rinse temperature. Repair Gauge
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored upright on shelving- Store inverted
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hoods above cookline with heavy grease and dust- Clean with proper frequency
What changed since the previous inspection?
Compared with Fail on April 20, 2018: 5 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.