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Museum Of Fine Arts Cafeteria

December 27, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label sandwiches to meet requirements for take-out retail.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature dish machines not registering 160F at this plate. Two machines indicating less than 180F for final rinses.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Self serve foods not protected from customers. Cover or provide adequate sneeze guards. Discontinue preparing ready to eat foods in ware wash area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sinks next to clean storage in dish room. Provide separation. • Repair broken refrigerator next to milk chest. Replace gasket on ices machine.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue using soiled wiping cloths for multiple use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fryer vents of excess carbon and grease.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Signage needed for hand washing.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.