Cooked?

Museum Of Fine Arts Cafeteria

July 12, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: front line/rice 126 degrees/fish cakes 128 degrees
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: dishroom/properly sanitize all scoops
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide cover to ice bin
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair 2 door undercounter
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: sandwich display/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution • Properly store all wiping cloths in 150 ppm -250 ppm Solution. (Quat 144)
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: walk in/clean dust from vents clean interior of all ovens
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: ice machine/remove items from top unit/provide holder for ice scoop
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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