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Museum Of Fine Arts Cafeteria
July 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: front line/rice 126 degrees/fish cakes 128 degrees
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Food Contact Surfaces CleanInspector note: dishroom/properly sanitize all scoops
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Food ProtectionInspector note: provide cover to ice bin
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Non-Food Contact SurfacesInspector note: repair 2 door undercounter
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Equipment ThermometersInspector note: sandwich display/provide accurate internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution • Properly store all wiping cloths in 150 ppm -250 ppm Solution. (Quat 144)
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Non-Food Contact Surfaces CleanInspector note: walk in/clean dust from vents clean interior of all ovens
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Premises MaintainedInspector note: ice machine/remove items from top unit/provide holder for ice scoop
What changed since the previous inspection?
Compared with Pass on March 23, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.