Cooked?

Museum Of Fine Arts Cafeteria

November 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: walk in/potato salad 44 degrees front front line chicken 46 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: ice machine storage room/remove evidence of rodent droppings from floor dishroom/remove evidence of rodent droppings from floor hot plate/front line/remove evidence of dead roach from white cabinet
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: walk in freezer/store all foods 6 inches off floor discontinue food prep in dishroom
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide holder for ice scoop
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 door true in hallway 2 door undercounter at front line/provide thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior cabinet next to friolators clean interior/exterior of friolators
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line and friolators/thoroughly clean floor area under all equipment clean floor area under all equipment at front line
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: both ice machines/remove all items from top of unit
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 12, 2010: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up