✕
Museum Of Fine Arts Cafeteria
November 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: walk in/potato salad 44 degrees front front line chicken 46 degrees/provide proper temperature of 41 degrees or below
-
Insects Rodents AnimalsInspector note: ice machine storage room/remove evidence of rodent droppings from floor dishroom/remove evidence of rodent droppings from floor hot plate/front line/remove evidence of dead roach from white cabinet
-
Food ProtectionInspector note: walk in freezer/store all foods 6 inches off floor discontinue food prep in dishroom
-
Food Contact Surfaces DesignInspector note: provide holder for ice scoop
-
Equipment ThermometersInspector note: 3 door true in hallway 2 door undercounter at front line/provide thermometer
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Non-Food Contact Surfaces CleanInspector note: clean interior cabinet next to friolators clean interior/exterior of friolators
-
Improper Maintenance of FloorsInspector note: hot line and friolators/thoroughly clean floor area under all equipment clean floor area under all equipment at front line
-
Premises MaintainedInspector note: both ice machines/remove all items from top of unit
What changed since the previous inspection?
Compared with Fail on July 12, 2010: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.