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Museum Of Fine Arts Cafeteria
July 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Pulled pork 121F on hot hold line. Ensure hot holding at 140F or above. Removed by PIC and reheated to 160F.
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Cold HoldingcriticalInspector note: Cooked chicken 46F Spinach and chicken salad 50F both in salad bar.b Ensure products are 41F or below before putting products in service area. Removed by PIC and placed in walkin. Cooled to 40F
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Improper Maintenance of FloorsInspector note: Floors below shelving in hall area with heavy soils and debris- Clean
What changed since the previous inspection?
Compared with Pass on February 3, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.