Museum Of Fine Arts Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pulled pork 121F on hot hold line. Ensure hot holding at 140F or above. Removed by PIC and reheated to 160F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Cooked chicken 46F Spinach and chicken salad 50F both in salad bar.b Ensure products are 41F or below before putting products in service area. Removed by PIC and placed in walkin. Cooled to 40F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors below shelving in hall area with heavy soils and debris- Clean
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.