✕

Museum Of Fine Arts Cafeteria

August 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatos 45F Fresh spinach 55 Roasted vegetables 45F stored for less than 4 hours.Maintain all cold holding of PHF's at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet wiping not stored in sanitizing solution between use.PIC corrected on site. Pizza station: 3-304.15 Gloves use limitation--Observed employee doing multiple tasks without properly changing gloves.PIC corrected on site.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of True upright unit soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic fish containers being re used for storage of products.Discontinue
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.