✓

Museum Of Fine Arts Cafeteria

August 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced tomatos 45F Fresh spinach 55 Roasted vegetables 45F stored for less than 4 hours.Maintain all cold holding of PHF's at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wet wiping not stored in sanitizing solution between use.PIC corrected on site. Pizza station: 3-304.15 Gloves use limitation--Observed employee doing multiple tasks without properly changing gloves.PIC corrected on site.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of True upright unit soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Plastic fish containers being re used for storage of products.Discontinue
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.