Museum Of Fine Arts Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Tuna at service line 50F. Per PIC prepared less than 1 hour prior to inspection- Stored on ice Slice chicken at salad bar 47F Ensure products are at 41F or below before placing out for service. Products removed and placed in freezer to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.